For delicious Japanese cooking like no other in Brisbane, Little Tokyo offers an exciting variety of dining styles. Established in 1966, our restaurant is under original management and offers a wide variety of traditional Japanese food prepared by our Japanese chefs.
The "shoes off" dining area is the Sukiyaki House, where guests sit on a mat on the floor and enjoy Sukiyaki, Teriyaki and Shabu Shabu cooked at the table. For guests who prefer tables and chairs, the "shoes on" Teppan-yaki House provides a delicious selection of food cooked at the table by specially-trained chefs. Try lobster fresh from the saltwater tanks, served with fresh vegetables, rice and soup.